Overview-
School of Culinary Arts, Culinary Institute of Virginia is associated with ECPI College of Technology, which was launched in 1966 and offers accredited on-campus and online education in fields like Culinary, Health Sciences, Technology and Business. Culinary Institute of Virginia is a well-equipped culinary school that provides convenient and easy course programs through flexible weekend, evening or online classes.
The curriculum is strictly designed to integrate basic skills, as well as expertise required to master the art of culinary management and preparation services. Students get to learn effective means of putting their skills to a better use, in professional culinary world.
Culinary Institute of Virginia believes in following small size classroom structure, so as to ensure full attention to each student. They are also provided with practical training and real world experience via externships, aimed at building their resumes.
From financial support and scholarships to tuition assistance, Culinary Institute of Virginia provides all the basic services to the students who qualify.
Students at this culinary school can easy get in touch with their instructors or any other faculty member through emails. The facility of online library provides easy access to resources and course materials.
Degrees and Programs Offered-
Culinary Institute of Virginia always prioritizes the convenience of the students, thus it offers convenient days, evening weekend and online classes. With some of its culinary programs being offered online, Culinary Institute of Virginia welcomes distance-education seeking students to learn more and be a part of its excellent curriculum and courses.
Students with interest in culinary field get to learn more about cooking and food preparation through its programs, like Associate of Applied Science in Culinary Arts and Bachelor of Science in Business Administration with a Concentration in Food Service Management.
The degree programs at Culinary Institute of Virginia are designed to enhance the basics of culinary students to help them learn the depth of the food industry, as well as to fit in the constantly booming industry of restaurants, hotels, coffee shops and fast food joints.
The objective of culinary programs offered by Culinary Institute of Virginia is to introduce students to basic fundamentals of food service operations and management, to meet the real world challenges and requirements.
Accreditations-
Culinary Institute of Virginia is affiliated with ECPI College of Technology, which is an accredited academic centre licensed by Commission on Colleges of the Southern Association of Colleges and Schools.