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Keiser University- Centre for Culinary Arts  

Overview-

Set up in 1977, Keiser University has been growing at an accelerated pace and has turned out to be an amazing autonomous college, with around 13 study centers spread all over the state. Keiser University Centre for Culinary Arts offers advanced culinary degrees to the students looking forward to enriching careers in field of Culinary.

Keiser University Centre for Culinary Arts provides practical and theoretical training to students through engrossing and synergistic classes. Culinary students are prepared to face the various culinary challenges, as well as are offered skills to prepare them for Classical French Cuisine Baking & Pastry, Food Service production, International Cuisine and Stocks & Sauces Dining Room Management

Keiser University provides full assistance and support to its students with the active advisory boards comprising of industry experts, community leaders, University alumni, faculty, and staff.

Degrees and Programs offered-

Keiser University Centre for Culinary Arts offers Associate Degrees designed to provide both technical and academic skills required to boom in culinary field. Students looking forward to a career in field of culinary can get Associate of Science degree in Culinary Arts program and Associate of Science degree in Baking and Pastry.

University Degrees

Culinary Arts
Associate Degree in Culinary Arts