Overview-
Le Cordon Bleu Schools of North America is an internationally renowned education institution offering excellent accredited courses in various fields. Apart from on-campus courses, Le Cordon Bleu Schools of North America also offers flexible online courses in Culinary and Hospitality fields. Le Cordon Bleu of North America offers innovative online learning programs to students, through combination of knowledge and advanced technology.
The customizable academic system at Le Cordon Bleu of North America has been crafted to provide students with professional, as well as personal growth. Online courses at Le Cordon Bleu of North America are flexible and convenient, designed basically for the working adults seeking advancement in their careers.
Students with an interest in culinary arts can learn more about culinary and related areas like Food Styling and Education, Catering Food Service, Restaurant Kitchens, Journalism, Kitchens and Hotel Management.
The experienced faculty at Le Cordon Bleu of North America aims to provide the maximum knowledge to the students through their educational experience. Online learning at Le Cordon Bleu of North America provides students with hands-on-experience in Culinary Arts through a precocious curriculum, which includes everything from fundamental skills of cooking to the art of business. The knowledge imparted to the students in the classrooms, kitchen laboratories, guest lectures as well as active participation of students in students clubs and extra curricular activities, helps them learn more and get a rising career in the fastest growing industry.
Degrees and Programs offered-
Le Cordon Bleu of North America is an institute with the renowned methodologies of Culinary Arts. The culinary programs provided at Le Cordon Bleu consist of traditional culinary abilities, integrated with advanced culinary techniques. Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program is available for the students who have completed an Associate Degree in Culinary Arts, Pastry Arts or Hospitality and Restaurant Management. This is a flexible and convenient online program designed for the people who look forward to higher education, in field of Culinary Arts.
The Culinary Art programs offered at Le Cordon Bleu of North America include the following components- Culinary Arts Concepts, Hospitality Supervision, Basic Cookery, Nutrition, Food and Beverage Cost Control, Mathematics, Composition, Psychology, Public Speaking and Mathematics.
Le Cordon Bleu Hospitality & Restaurant Management includes Professional Communication, Hospitality & Restaurant Management, Le Cordon Bleu Cuisine and Theoretical & Practical Management.
Le Cordon Bleu Pâtisserie & Baking Arts includes Intro to Pâtisserie and Baking, Advanced Pâtisserie and Baking Techniques, Public Speaking, Intro to Cake Formulas and Assembly Techniques, Composition, Psychology and Mathematics.
Accreditations-
Le Cordon Bleu of North America is affiliated with the top ranking Educational Organizations, Foodservice, Culinary and Hospitality organizations like American Culinary Federation, Confrérie de la Chaîne des Rôtisseurs, National Restaurant Association, The American Institute of Wine & Food, International Association of Culinary Professionals (ICAP), Council of Hotel and Restaurant Trainers (CHART), Foodservice Educators Network International (FENI) and Education Institute of the American Hotel & Motel Association (EIAH&MA).